Our skill in the preparation of vegetables and seafood enables us to offer the catering industry a broad range of ready-made products, whatever the particular specifications or industrial constraints involved:

Preparations based around fish, shellfish and vegetables (fish roulade, medallions, etc.)

Portions or spreads (fillings, mousses, pâtés, etc.)

Our fish, shellfish and vegetable preparations as well as our ‘portions and spreads’ are the perfect addition to savoury pastries, pancakes, canapés, sandwiches, verrines, cassolettes, pizzas, quiches, or anything else! We have a large range of pack sizes to suit all needs:

- different diameter vacuum packed casings for fish and shellfish products 

- Doypacks®, buckets or trays for our ‘portions and spreads’

Our Research and Development team will be only too happy to hear from you in order to:

- Discuss your requirements

- Analyse your expectations

- Create appropriate solutions

- Optimise costs

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Last News

Océaniques Partenaire de la Celtikup 2019

Pour cette 14ème édition, Océaniques renouvelle son partenariat avec le festival Interceltique de Lorient au travers de cette régate sur les mers celtes. Les spécialités d’Océaniques Restauration sont à déguster sur les différents sites du Festival.

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Oceaniques Restauration renews its partnership with FC LORIENT

Despite the descent into Ligue 2 championship, Oceaniques Restauration was keen to maintain its commitment to hake. An attitude respectful of the rules of sport. We mark our support for the FCL with whom we share the same values.

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Nos nouveautés pour NOËL 2019


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Océaniques Restauration and Quality

Thanks to our Food Hygiene and Safety Plan, we guarantee our customers optimal and consistent quality. We are always keen to improve on our existing quality and environmental policy, and in 2014 embarked on IFS certification.


Océaniques Restauration and Nutrition

We are very well-informed on nutritional issues, including government recommendations established via the Collective Catering and Nutrition Market Survey Group (Groupe d’Etudes des Marchés en Restauration Collective et de Nutrition –GEMRCN) and the National Health and Nutrition Programme (Plan Nationale Nutrition Santé – PNNS).


Contact us

Z.A.E. de Kervoasdoué 
BP 134 

Phone : 02 98 93 19 19
Fax : 02 98 99 18 88
Mobile : 06 32 72 51 21

coordonnées mail commercial@oceaniques.com

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Our Company

“Traiteur de la mer” in Brittany, servant since 20 years in non-domestic catering, we are pioneers in the manufacture of terrines and seafood salads.
Our watchwords. Tradition and quality.

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