The quality and variety of our terrines over the last twenty years has gained us our reputation as a veritable Seafood Delicatessen. Inspired by our Breton gastronomic heritage, our terrines contain the finest raw ingredients and are free from artificial colourings and preservatives. Our vacuum pack cooking is a perfectly adequate way of keeping the products fresh and full of flavour. (See suggestions for use on "quality/nutrition/recipe ideas” page.)

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Smoked Salmon and Lime Terrine
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Scallop and Muscadet Terrine
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Trio of Fish Terrine
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Sea-bass and Vegetable Terrine
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Duo of Fish Terrine
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Fisherman's Terrine
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Ocean Terrine with Salmon
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Lobster Log with Cognac
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Armorican Crab Delight
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Langoustine Terrine
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Provençal-style Monkfish Terrine
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Marbled Salmon & Scallops
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Salmon Fillets & Sorrel Terrine
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Trio of Vegetable Terrine
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Broccoli, Cauliflower and Baby Carrot Mosaic
Smoked Salmon and Lime Terrine
Scallop and Muscadet Terrine
Trio of Vegetable Terrine (spinach, celery, carrots)
Trio of Fish Terrine

Océaniques also invites you to discover :

Last News

Océaniques Partenaire de la Celtikup 2018

Pour cette 13ème édition, Océaniques renouvelle son partenariat avec le festival Interceltique de Lorient au travers de cette régate sur les mers celtes. Les spécialités d’Océaniques Restauration sont à déguster sur les différents sites du Festival.

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Oceaniques Restauration renews its partnership with FC LORIENT

Despite the descent into Ligue 2 championship, Oceaniques Restauration was keen to maintain its commitment to hake. An attitude respectful of the rules of sport. We mark our support for the FCL with whom we share the same values.

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Nos nouveautés pour NOËL 2018


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Océaniques Restauration and Quality

Thanks to our Food Hygiene and Safety Plan, we guarantee our customers optimal and consistent quality. We are always keen to improve on our existing quality and environmental policy, and in 2014 embarked on IFS certification.

Restauration/Quality

Océaniques Restauration and Nutrition

We are very well-informed on nutritional issues, including government recommendations established via the Collective Catering and Nutrition Market Survey Group (Groupe d’Etudes des Marchés en Restauration Collective et de Nutrition –GEMRCN) and the National Health and Nutrition Programme (Plan Nationale Nutrition Santé – PNNS).

Restauration/Nutrition

Contact us

Z.A.E. de Kervoasdoué 
BP 134 
29833 CARHAIX-PLOUGUER Cedex

Phone : 02 98 93 19 19
Fax : 02 98 99 18 88
Mobile : 06 32 72 51 21

coordonnées mail commercial@oceaniques.com

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bluefish produit-bretagne

Our Company

“Traiteur de la mer” in Brittany, servant since 20 years in non-domestic catering, we are pioneers in the manufacture of terrines and seafood salads.
Our watchwords. Tradition and quality.

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