Despite the descent into Ligue 2 championship, Oceaniques Restauration was keen to maintain its commitment to hake. An attitude respectful of the rules of sport. We mark our support for the FCL with whom we share the same values.

Despite the descent into Ligue 2 championship, Oceaniques Restauration was keen to maintain its commitment to hake. An attitude respectful of the rules of sport. We mark our support for the FCL with whom we share the same values. For Freddie Follezou, this continuation of the partnership with FC Lorient is obvious: "this renewed confidence materializes both our desire to anchor in the Lorient landscape and a real synergy with the club and its project." Beyond reinforcing our reputation, we we find with FC Lorient around common values: simplicity, sharing but also taste of the competition "Realization of this partnership with Fabrice Bocquet, general manager of FC Lorient and Mickael Landreau, the new coach.

Visit the FC-Lorient website.




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Océaniques Restauration and Quality

Thanks to our Food Hygiene and Safety Plan, we guarantee our customers optimal and consistent quality. We are always keen to improve on our existing quality and environmental policy, and in 2014 embarked on IFS certification.

Restauration/Quality

Océaniques Restauration and Nutrition

We are very well-informed on nutritional issues, including government recommendations established via the Collective Catering and Nutrition Market Survey Group (Groupe d’Etudes des Marchés en Restauration Collective et de Nutrition –GEMRCN) and the National Health and Nutrition Programme (Plan Nationale Nutrition Santé – PNNS).

Restauration/Nutrition

Contact us

Z.A.E. de Kervoasdoué 
BP 134 
29833 CARHAIX-PLOUGUER Cedex

Phone : 02 98 93 19 19
Fax : 02 98 99 18 88
Mobile : 06 32 72 51 21

coordonnées mail commercial@oceaniques.com

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Our Company

“Traiteur de la mer” in Brittany, servant since 20 years in non-domestic catering, we are pioneers in the manufacture of terrines and seafood salads.
Our watchwords. Tradition and quality.

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