Despite the descent into Ligue 2 championship, Oceaniques Restauration was keen to maintain its commitment to hake. An attitude respectful of the rules of sport. We mark our support for the FCL with whom we share the same values.

Despite the descent into Ligue 2 championship, Oceaniques Restauration was keen to maintain its commitment to hake. An attitude respectful of the rules of sport. We mark our support for the FCL with whom we share the same values. For Freddie Follezou, this continuation of the partnership with FC Lorient is obvious: "this renewed confidence materializes both our desire to anchor in the Lorient landscape and a real synergy with the club and its project." Beyond reinforcing our reputation, we we find with FC Lorient around common values: simplicity, sharing but also taste of the competition "Realization of this partnership with Fabrice Bocquet, general manager of FC Lorient and Mickael Landreau, the new coach.

Visit the FC-Lorient website.




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Last News

Océaniques Partenaire de la Celtikup 2019

Pour cette 14ème édition, Océaniques renouvelle son partenariat avec le festival Interceltique de Lorient au travers de cette régate sur les mers celtes. Les spécialités d’Océaniques Restauration sont à déguster sur les différents sites du Festival.

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Oceaniques Restauration renews its partnership with FC LORIENT

Despite the descent into Ligue 2 championship, Oceaniques Restauration was keen to maintain its commitment to hake. An attitude respectful of the rules of sport. We mark our support for the FCL with whom we share the same values.

Read more ...


Océaniques Restauration and Quality

Thanks to our Food Hygiene and Safety Plan, we guarantee our customers optimal and consistent quality. We are always keen to improve on our existing quality and environmental policy, and in 2014 embarked on IFS certification.

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Z.A.E. de Kervoasdoué 
BP 134 
29833 CARHAIX-PLOUGUER Cedex

Phone : 02 98 93 19 19
Fax : 02 98 99 18 88
Mobile : 06 32 72 51 21

coordonnées mail commercial@oceaniques.com

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“Traiteur de la mer” in Brittany, servant since 20 years in non-domestic catering, we are pioneers in the manufacture of terrines and seafood salads.
Our watchwords. Tradition and quality.

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